Callabriga
Callabriga highlights the diverse wine growing regions of Portugal. Callabriga Wines are predominantly made from the grape Tinta Roriz (a.k.a Tempranillo), a grape that is common to the Douro, Dao and Alentejo regions, but gives wines a very different character of each terroir. The careful blending with varietals more unique to each region creates wines that reflect the unique climate and tradition of that region with a unifying varietal.
By retaining these myriad varietals and allying them to the latest thinking in vine growing and winemaking techniques, Callabriga offers modern, well-made wines that are genuinely different from those of any other country.
“Our passion for great wines led us to search for the unique flavours of the Portuguese wine regions” – Salvador Guedes, President and CEO
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Douro
The oldest demarcated wine region in the world, created over 250 years ago. The steeply terraced vineyards grow along the same river where world-renowned Port Wine is produced. The low-yielding vines help create a definite sense of terroir from steep, state based slopes with long growing days and cool nights.
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Dao
The climate here is tempered by surrounding mountains. The wines are bright, lively and elegant in their youth without sacrificing their unique character and delicate balance.
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Alentejo
Spanning on third of Portugal, this region benefits from a variety of microclimates. Constant warmth, bright sunlight and a patchwork of soil types creates the perfect conditions for high quality grape growing that helps to craft big, bold wines.
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Base Tier
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Callabriga Alentejo
Callabriga Alentejo has an intense red-purple hue. Its aroma is very intense, dominated by ripe black fruit, with notes of oak, caramel, dry fruit and aromatic herbs. In the mouth it shows soft tannins, good volume and a finish with hints of aromatic herbs.
Varieties: Aragones (a.k.a. Tinta Roriz), Alfrocheiro Preto, Alicante Bouschet -
Callabriga Douro
Callabriga Douro is intensely red with shades of purple. It has complex aromas dominated by notes of red fruits, such as plum and blackberry, a discreet touch of oak and hints of spice. It is a balanced full-bodied wine, with good tannins and a rich and prolonged finish with a black fruits complexity.
varieties: Tinta Roriz, Touriga Franca, Touriga Nacional -
Callabriga Dao
Callabriga Dao is bright red in colour with lively aromas of fresh red fruits and sweet spices, such as vanilla. The oak is very well integrated, enhancing the freshness of the aroma. It has a firm structure, with elegant and definite tannins, a lively acidity and a balanced and elegant finish.
Varieties: Tinta Roriz, Touriga Nacional, Alfrocheiro Preto -
Reserva
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Callabriga Reserva Alentejo '07
Callabriga Reserva Alentejo 2007 is a deep red wine with violet glints. It has a very intense aroma, with notes of fruit preserves and red fruits (such as cherry and red currant), aromatic herbs (fennel and sage), as well as hints of black pepper and toasted bread from the oak aging. It reveals a soft and voluptuous body, good balance and velvety tannins.
Varieties: Tinta Roriz, Alfrocheiro, Alicante Bouschet -
Callabriga Reserva Douro '08
Callabriga Reserva Douro 2008 is deep red in colour with purple hues. Its aroma, enticingly complex, reveals notes of black and red fruits, a touch of black pepper, cedar wood, chocolate, rosemary and exotic woods, makes it a superior wine. Richly concentrated, it presents a robust structure, with strong, integrated tannins, good acidity and a rich, lingering finish.
Varieties: Tinta Roriz, Touriga Franca, Touriga Nacional -
Callabriga Reserva Dao '05
Callabriga Reserva Dao 2005 is deep red in colour with complex and lively ripe fruit aromas and hints of cocoa. Callabriga Reserva Dao also has some notes of resin, cedar and tobacco. Complex and elegant, this wine has good, balanced acidity with consistent tannins. Its finish is long and complex.
Varieties: Tinta Roriz, Alfrocheiro Preto Touriga Nacional