Gazela it is a light, fresh and versatile wine, with a fruity bouquet and flavor. It is ideal with meals on its own as an aperitif.
Gazela is produced at the Azevedo Manor Estate, a magnificent estate purchased by Sogrape in 1982. Located at Lama, near Barcelo, Quinta de Azavedo is ideal for the production of high-quality Vinho Verde. The best regional wine varieties are planted here, especially Loureiro and Pederna, both recommended for making Vinho Verde. The estate is also equipped with a modern vinification centre.
One of his other great passions is the sea and competition sailing, and he has taken part in
various European and World championships.
Miguel began working for Sogrape Vinhos in 1988 and he was charged with diversifying the
company’s entire range of wines from the Vinho Verde, Douro, Bairrada and Alentejo regions.
In 1999 he took up the reins as Director of Oenology, with responsibility for the Mateus range
and Herdade do Peso (Alentejo) wines. A few years later, in 2007, as a result of his sound
technical knowledge and his organizational and leadership skills, he took over coordination of
the company’s winemaking teams, a position he assumed exclusively from 2012. This led to a
position on Sogrape’s Board of Directors in 2014, with responsibility for oenology, viticulture
and the supply chain.
Today, Miguel Pessanha’s position is quite challenging. His role as a Director has the clear
objective of raising the prestige and recognition of the Sogrape range to greater heights.
Directly in charge of the winemaking team in the Vinho Verde region, Miguel is the man
behind the production of Gazela – a light and refreshing white from Portugal that is
conquering the USA.