Ramazzotti
In 1815 Ausano Ramazzotti has the brilliant idea to create a tonic and strengthening drink by blending gentian, cinchona, rhubarb, cinnamon, oregano, sweet orange from Sicily, bitter orange from Curacao island and other ingredients which quickly gained popularity due to its versatility as a perfect aperitif or digestive.
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Ramazzotti Sambuca
A traditional Italian product, Ramazzotti Sambuca is distilled from the best quality star anise. It is normally drunk straight, or flambee.
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Ramazzotti Amaro
First created in Milan in 1815, Ramazzotti still sticks to its recipe secret. 33 carefully selected herbs gives Amaro Ramazzotti its particular flavour, and its balanced distinctive aftertaste.
